Supercharged Food’s Lee Holmes has a new breakfast BFF. A friend that’s that’s high in iron, manganese, magnesium, phosphorus, copper, and zinc. It’s so versatile too and can be eaten for breakfast, lunch or dinner and served with sweetness or spiced up at a moments notice. And it’s from a very good family too. The rhubarb family.
And the good news is, despite it’s name, there’s no connection to the wheat family, so great news for anyone who’s avoiding the wheats, those annoying neighbours that seem to play loud music in your digestive system at 4am and keep you awake at night with their drilling in the lining of your intestines.
To read more from Lee, head to the new Supercharged Food blog
You can also check out the official website http://www.superchargedfood.com/