Billy Law

Billy Law is the founder and editor-in-chief of atablefortwo.com.au, which he founded in 2008 and turned into one of Australia’s top food and travel blogs. A self- taught chef coming from an IT background, Law’s passion for gastronomy led him to embark on a career in the food industry with his skills taking him through to the Top 10 on MasterChef Australia in 2011.

Law is also a professional food photographer with his commissioned work featuring in magazines, restaurants and many cookbook projects, including his own. An avid globetrotter, Law is always on the move, camera in hand, discovering the next food trends and submerging himself in the sights and sounds of the culinary world.

Law has worked with some of the biggest names in the food and travel industries including Nespresso, AirAsia, Qantas, Pernod Ricard Wines, Emirates, Breville, Sodastream, KitchenAid and Expedia travel amongst others. Despite his busy schedule, Law has just completed his third cookbook which is due for release in May 2018.

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